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Re: OK, let's start this weekend already
That's probably why his son had the look he didn't. Great job @DMW, but way to screw us all over with not giving a courtesy invite.1 · -
The baking steel was busy tonight! And pics to prove it.
Tonight we had our friends over for some more of the 28 day dry aged prime ribeyes. First we heated up the baking steel to a good 425 while we made some potatoes au gratin. Next we got the steaks pai…1 · -
Re: Hasty Bake - Score! (what would you do)
Wow...."Some guys have all the luck." I'm mean seriously. It's a $1k grill to just "keep." That's just awesome.1 · -
Re: Man loaf
Yeah, that's the way to do it. Nobody at my house knew they were eating wild boar sausage in the thanksgiving turkey, haha.1 · -
Re: Any Linkedin members here?
@DMW, I don't even have business cards. I'm a software engineer so a business card for me doesn't really do much, lol.2 ·
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