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yzzi

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  • Re: Best place to get a cast iron skillet and what do you recommend?

    yzziyzzi
    Check out thrift stores and flea markets for some old griswold or Wagner. My buddy has found probably 20 pieces for under $40 over the course of a few weeks. Craigslist and pawn shops too. I second t…
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  • Re: New Dutch Oven

    yzziyzzi
    Here she is after initial seasoning. I'm not allowed to season cast iron in the oven anymore cause of the smell so on the egg it goes... Probably do 3 more seasonings before the chili.
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  • Re: New Dutch Oven

    yzziyzzi
    Way to rain on my parade... ;-) the big thing is the smooth surface that you can't find in cast iron today. Iron quality is also not as great as it was prior to World War II. I do have in Emeral…
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  • New Dutch Oven

    yzziyzzi
    I've been drooling over some Griswold Dutch Ovens the last few months, and a good friend of mine surprised me with one last night as a gift. It was very thoughtful especially knowing how much he…
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  • Re: Brisket stall?

    yzziyzzi
    Well it turned out not too bad. It was a bit dry in the pieces I ate, but it tasted nice and smokey. I couldn't let the allegro drippings go to waste so I spooned the onion and some of the dripp…
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