Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What to buy ????
I suggest getting a large with accessories unless your budget can afford an Xl with accessories. I just got an adjustable rig, and I would suggest spending the extra cash on getting that instead of a…1 · -
Re: Saturday's Cook Line Up...
Looks great. I've seen fingers way bigger than that by the way. Thankfully he wasn't a proctologist by trade.1 · -
Re: Au Jus Rorschach Test..... GO!
Dorthy vomiting as the twister emerges in the distance.1 · -
Re: Sticky swivel top. How to clean?
Put in a clean burn that'll take care of it. I throw it in the egg when I shut it down as well.3 · -
Re: 16 lb Brisket cooking really fast
wrap it 2 or 3 times in heavy duty foil and put it in a cooler few towels surrounding it.1 ·
Friends
Followed by 1 person
