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Re: The experts on brisket/cow lick chile??????????
I'd smoke the brisket, eat the point, then use the flat in chili.1 · -
Re: Getting ready for grilling up prime NY strips
Cooked up the strips tonight and they turned out amazing. I'm sorry the plated picture is terrible but I ended up having the MIL over which meant that I split mine with a 3 year old who kept hol…1 · -
Re: Kick ash basket
I'm not gonna lie on this one, I really like the idea.2 · -
Re: OT - Favorite Liquor For a head cold
Nyquil.1 · -
Re: Is there a Moderator(s) for this forum??
It cost me a boatload of money to join this forum, lol. This place is a money pit.5 ·
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