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yzzi

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  • Re: Spatchcock Wild Hog Help??

    yzziyzzi
    Yeah mickey, I remember someone on the forum suggesting to just turn it all into sausage a few months ago. My buddy gave me the meat to for one pig since his wife wouldn't cook it, so I brought that …
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  • Re: Spatchcock Wild Hog Help??

    yzziyzzi
    From my research, a lot of people say that the wild hogs turn out really dry when taken that high cause there's not as much fat as on farm raised ones. I know for a lot of whole hog roasts they just …
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  • Re: Spatchcock Wild Hog Help??

    yzziyzzi
    Hmm, one is getting stuffed in a pig intestine, the other's breast bone is getting cut out and butterflied (I guess not technically spatchcocked if I do it that way). So any ideas on the cook?
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  • Re: Spatchcock Wild Hog Help??

    yzziyzzi
    I had some ribs from a buddy's hog a few weeks ago that were meaty and just as great as store bought, and they were cooked in the oven.
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  • Spatchcock Wild Hog Help??

    yzziyzzi
    It looks like I'll be cooking up a 60 pounder (pre trim weight) this weekend. Went hog hunting last weekend, and two friends each got a 60 pounder. One is getting sausaged, the other we were hoping t…
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