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Re: So what are you making for Christmas (egged and non)
Doing a 3 rib prime rib tomorrow and a 16 rib crown roast Christmas. Can't wait...1 · -
Re: Deal of a lifetime!!!
I guess I'll be holding back on telling everyone how I got a 20# bag of BGE lump for $1.12.2 · -
Re: New egg owner, a few cooks in
I got plenty of failures under my belt, none were the egg's fault either. Get yourself a small pot of boiling water and when it's boiling make sure your thermometers are reading 212 (or the…1 · -
Re: Well I overcooked the turkey :(
I'm sure it'll be better than you expect. Just load up on gravy and carve thin slices! Sounds like a brisket remedy now.1 · -
Re: Molasses question
Pecan and shoefly pie.1 ·
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