Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What are you cooking THIS WEEKEND? This brisket just went on now...
Well I bought a 7 pound hog head I'm going to put on tomorrow morning. We'll see what happens with that!1 · -
Re: OT: This looks like it FREAKIN ROCKS!!!!
Mine's coming Friday. I have a gen1 roku that I'm eager to replace, so we'll give this a shot.1 · -
"Need help there, buddy?"
I asked my almost 4 year old if he needed any help cleaning out the ash. "No, I'm do'n it" he responded. He has did it all by himself and did pretty good too. Then he takes the as…2 · -
Re: Tried something new with ribeyes on the Egg
That's how I like doing all my searing. You don't get pretty grill marks but you get a fantasic crust, which I love.1 · -
Re: So where is everyone located?
Dunedin FL1 ·
Friends
Followed by 1 person
