Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Thanks to you bacon guys...
For getting me into making bacon. I probably will never buy store bought again. I did a second run the other night and it turned out awesome. I did treager maple pellets with the rhulman cure. I foun…0 · -
Re: Pretty good brisket tonight
Well I went to unwrap it so I could probe test easier. The paper ended up falling apart on the bottom from moisture so I took it out and left it in there naked. Of course the IT dropped a bit afterwa…0 · -
Re: Pretty good brisket tonight
Forgot the pics.0 · -
Pretty good brisket tonight
My 3rd packer tonight, was a little better than the previous two. Started it last night around 10:30 with oak. Cooked pretty low through the night. Woke up and grid was 180 and meat at 133 so bumped …0 · -
Re: Will a 20lb turkey fit on a large if it is spatchcocked?
You can always spatchcock but cut it in half (halfcock?). I had to do that with my last big turkey since you can fit it in a little better or cook on different levels.0 ·
Friends
Followed by 1 person