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Re: Pyrophoric charring? Alternate title: why did my house burn down?
I had a nest for a while and a friend gave me a table that I've been using lately. I was on the edge about it since the last few cooks the table top was really hot, and the screws 12 inches away…1 · -
Re: 16.1 lbs Wagyu Brisky (from SRF) - Thanks Drew!!
Just chuck that nasty piece of meat. You're better off using that in a crab trap and eating crabs for dinner.1 · -
Re: Thanks to Beaker......
Nice pepper mill, lol.2 · -
Re: Do you inject your butts?
No need to do anything but a dry rub and smoke. Anything else is just extra work that keeps you from doing pulled pork more often.1 · -
Re: Fire grate replacement
You won't use more lump if you use the high que grate compared to the stock great for the same temp cooks. It's all about the volume of air passing through vents that determine how hot a fi…2 ·
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