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Re: Brisket today!
In my opinion, a juicy, tender brisket is the goal. If you can do it with crunchy bark, well that's a bonus, but that's a pro goal. In my mind we'll all chase our whole lives. I'l…1 · -
Re: Brisket today!
How was the bark? That's the question I always hear with foiling or hot and fast cooks.1 · -
Re: Still Amazed
That's the classic steak cook. I used to do mine like that with charcoal on one side of my weber kettle. I find its a little harder on the egg. The first time I tried this, the ensuing fireball …1 · -
Re: What am I doing wrong with this egg?
+1 on checking around the base of the firebox. You can amass quite a bit of ash there. Also, what firegrate do you have? I switched to the hique and have much less problems with air flow and dropping…3 · -
Re: Stoked For My First Butt
@NPHuskerFL thanks. I found on amazon already. $13 and change. Can't wait to get at my next butt. . .1 ·
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