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Re: Cooking on the Egg
I cover the stone with foil. Dripping burn up when cooking hot, or pizza, or just a clean burn. A clean burn is burning an egg full or charcoal super hot until empty, incinerating any drippings/soot …1 · -
Re: Smoking Pork Butt, Fat Side Down??
If you watch enough Aaron Franklin videos, he actually states to place the fat cap and point towards the heat source. As I interpret this, the fat is I tended to protect the meat from the heat so tha…1 · -
Re: Finally... Lower Temp held for a whole cook
I've messed around with foiling and find my favorite method is simply skipping the foil all together. I just smoke at 250 until done per the bend test. Usually takes around 5 hrs for baby backs …1 · -
What's your favorite leftover brisket use?
Made this this am. Brisket with grape tomatoes heated through then added in the filling of an egg white omelette. Seasoned the egg whites with a little DP cowlick and the filling with just a little m…1 · -
Re: Weird Brisket Anatomy
Started it this am. We'll see how it goes. Never gonna get better unless you practice right? Egg is chugging along at 270. I figure I'll cook to color and wrap with foil. Flipping when I wr…1 ·
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