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Re: It's a wang thang.
Awesome! I go back and forth between direct and indirect. I've settled on direct for the time being, but that's because my last indirect wing cook I set a grease fire to end all fires. I�…1 · -
Re: 3 2 1 ribs question
I never foil. Just smoke straight nekkid with rub alone. St Louis get 6 hours or so until bend test and baby backs around 5. I sauce the last half hour. Makes perfect ribs and so much easier.4 · -
Smoked Shark with Asparagus
My father had some shark steaks for an indeterminate amount of time in the freezer, so I figured it was time to smoke them. I soaked in buttermilk overnight, as someone told me it helped clean up the…1 · -
Re: Can you Egg this?
Dare I say rub it with Swamp Venom. . .4 · -
Re: "Can you make that pork again?"
I'm a big fan of good cole slaw. I actually use Paula Deen's recipe. Just so refreshing to cut the fat of the pork. Also the contrast of the soft pork and crunchy cabbage. It's traditi…2 ·
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