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Re: Egg not getting up to temp...
You can still get clogs in the holes in the fire box. Also sometimes the firebox and fire ring get pushed against the egg instead of being centered. That can affect airflow as well. If you haven'…3 · -
Re: 1st Pork Butt - suggestions/advice?
I am a fan of turbo method, so cook at 350-375 to an internal temp of 203. The number is arbitrary as I've heard every number from 190-205, but that's just what I do. I've done as smal…1 · -
Re: Lump Charcoal
http://www.nakedwhiz.com/lump.htm Tons of info on lump here. Use the best that you have handy. I just dump in the lump and never have issues. Frankly I think the layering just not necessary. It is pr…1 · -
Re: Beef Tenderloin Cooking Time
I would cook at that temp until and internal of 115. May only take 20 -30 min. Then get the egg rocket hot and sear the outside to crusty goodness. I love tenderloin done reverse sear like this. Will…3 · -
Re: 1st time doing a brisket - advice?
What, no pics?!? It didn't happen if there aren't any pics. . .2 ·
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