Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

xiphoid007

Edit Profile

  • Thighs and Breasts

    xiphoid007xiphoid007
    Went with simple and sweet. Tsunami spin dusted over thighs and a breast for the wife who doesn't care for thighs. 350 indirect for 1 hour flipping in between. Just a little applewood for some g…
    ·

  • First Brisket Attempt

    xiphoid007xiphoid007
    Well, tried the first attempt at brisket. I've had good success with turbo butt, so I was hoping to try a turbo brisket as well. My plan was to run at about 300 degrees until done. I went with j…
    ·

  • How does the wife react to all the eggin'

    xiphoid007xiphoid007
    So, I smoked a pork butt over the weekend and I noticed something. When I'm cooking on my egg, especially a low and slow like butt or ribs, my wife gets a little "gracious." (Keeping i…
    ·

  • 1st time pizza

    xiphoid007xiphoid007
    I had some buildup from smoking the turkey for Thanksgiving, so what better excuse to go nuclear and make pizza! I went with PS feet down with stone on top. Worked great except when I went in to make…
    ·

  • Re: Lump

    xiphoid007xiphoid007
    I've been using cowboy for years on my weber charcoal grill with nice results. I recently got my LBGE. And have quickly found the small lump size clogs the airholes on the bge. I also put a coup…
    ·
Avatar

Friends

Followed by 1 person