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Re: Starting your fires
I don't find that mixing smoke and wood throughout is necessary. I just get my fire started and the temp stabilized, then add the wood. Once the heavy white smoke is gone and the "thin blue…2 · -
Re: SRF Gold brisket, Bacon wrapped dates, Beans, and @nolaegghead Potatoes
Thanks @DMW that meal looks fantastic. I gotta ruin a couple more cheaper briskets before I risk ruining one of those!1 · -
Re: SRF Gold brisket, Bacon wrapped dates, Beans, and @nolaegghead Potatoes
http://www.amazon.com/dp/B00N0UA61U?psc=1 I have a pair of these (not small, but you get the idea) to use with my mandolin. I've never cut myself since.1 · -
Re: SRF Gold brisket, Bacon wrapped dates, Beans, and @nolaegghead Potatoes
What temp did you pull at? I've heard SRF get the good jiggle and butter feel at lower temps, like 180-190. I've also heard all brisket is different, so cook to feel, not temp, but just won…1 · -
Re: Grade 5 Hex bolts for Bands
I just email BGE and they sent me more hardware free. Seems easiest.1 ·
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