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Re: Pork shoulder vindaloo
Why just in foil the whole time? I would smoke to get a good bark, then foil to speed cook. Remove when done and FTC. You can either do veggies/spice in a cast iron skillet on the stove or grill, mak…1 · -
Re: Brisket
Search Travis method and cen tex method. These are both great approaches with you excellent detail.1 · -
Re: How do you set your vents for low & slow cooks?
Mat = meat. I gotta fire my proofreader. . .1 · -
Re: Rib foiling question
I disagree. It would be easier to tell them that however they come out, that it is exactly perfect and how they should be! :^o1 · -
Re: Two At a time
Yep. It should not dry out. Thanks for the clarification!1 ·
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