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Re: How often?
I would cook on it every day if I could. I often work late and don't have time, but there have been weekends where I cook every day.1 · -
Re: Give Us Your Most Recent Compliment You Received For Your Cooking.
Biggest compliment is the boys totally silent and my girls making that "Mmmmm" humming sound while they eat.1 · -
Re: Wife is away. Experimenting...
That looks awesome. Bookmarking!1 · -
Anyone for some Chicken???
So, did my first spatchcock chicken last night for me and the misses and some chicken legs for the kids. My first raised direct cook since the arrival of my bday present, the AR with stone and grate.…1 · -
Re: Sunday Pastrami Cook...
Nice! Love iced coffee in the summer! How do you store all the pastrami when you're done? Slice, vacuum seal and freeze?1 ·
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