Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Losing my grandma.
So sorry to hear. Try to talk about all your happy memories. I'm sure it will have you both laughing and crying. I'm sure it will help her to reminisce with you.1 · -
First Reverse Sear: Ribeyes
I've been wanting to try a reverse sear, what better way than with some nice 1.5 in thick ribeyes. I used Mickey's coffee rub as I've heard a lot of folks use it on steak. Did some swe…7 · -
Re: Lizzard
@mickey would probably go turbo, but I'd be more a fan of low and slow. Really render off all that fat. . .2 · -
Re: Thighs and Breasts
Pretty cool setup! Tried round 2 today. Still used PS, but did 400 dome. Threw a little BBQ sauce on top this time. Amazing! Can't wait to try raised direct also!1 · -
Re: Raccoon invasion. Morality question.
I don't know about your neck of the woods, but in mine you can contact local animal control and they will give you a couple cages for a small deposit. Set the traps where the little f@#$%&s …1 ·
Friends
Followed by 1 person