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Want to see how the EGG is made? Click to Watch
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Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
So here's my question, what does everyone here do? Foil, paper, or nekkid? I'm a brisket novice, so I will probably start with foil, but I feel my opinion is less valid than those with more…1 · -
Re: Married men on here, does your wife support or (roll their eyes) regarding your addiction?
@cazzy it is good to have an honest critic. Most of my family and friends think everything that comes of the egg is perfect. Quite honestly I think it's because I do know how to cook and the egg…1 · -
Re: Wagyu/Angus Strip Steak
Love reverse sear! Looks great!! I ate dinner and I'm hungry again. Love the grilled beast with grilled veggie combo, too. What cast iron did u finish on, @Mattman3969 ? Grate, pan, etc?1 · -
Re: Royal rock
I switched to Ozark oak. I found royal oak too smokey for me, but especially my wife. Problem is I think Ozark oak has gone away, so next online order will be for rockwood. I just use royal oak for c…1 · -
Reverse Sear NY Filet, SNF Gold Grade
Bought 2 NY style gold grade American Kobe beef filets for my wife's birthday. I did a reverse sear to an internal temp of 115 at 275 and then cranked the egg to 700 to get my sear on. I did a c…4 ·
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