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Re: No Meat but still very Tasty
That looks delicious!! An interesting variation could be melting some fresh mozzarella, fontina, or goat cheese on the eggplant on the egg, maybe even get some browning. Even by itself with no meat, …1 · -
Re: Large BGE Table, 15" or 17" height
http://eggheadforum.com/discussion/1157985/cedar-table#latest This is a link to my table plans. My egg in a table nest just barely contacted at the hinge. I put a 1/2" stone under the egg and it…1 · -
Re: First Reverse Sear
Awesome @SmokingPiney those look great. You gotta get the money shot sliced down the middle showing the medium rare goodness. Total food porn. To finish my reverse sear I use my looftlighter to get t…2 · -
Re: OT: Need to get a shed
If you're gonna get power to it, go with a garage door with opener. Make it bigger than you think you need as you'll run out of room fast.1 · -
Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
Thanks for your kind words @SGH. Those were my thoughts exactly about foil. For relative novice to brisket, it seems that I have the best shot of hitting the mark with foil.2 ·
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