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Re: Dickey’s BBQ
Same as salt lick in DFW. Quality is poor1 · -
Re: Fire Roasted Salsa Questions
Ive made it 3 times now and here is my discussion https://eggheadforum.com/discussion/1216146/my-turn-at-salsa The only peeling I did was the tomatoes, and pre-peeling the skin off the onion before p…1 · -
Re: Spatchcock Fail
I run raised direct at 400 dome. Comes out perfect.1 · -
Re: Cold smoking cheese in NY/NJ, is it possible?
Here in Austin... I wait until the temps are hovering in the 40s and still put a tray of ice between the smoke generation and the cheese. @Eggcelsior point- Do lots at a time and Vac Seal it- it need…1 · -
Re: OT - OT - OT OT 2018 World Cup, Who ya got? If you even care OT - OT - OT - OT
Incredible game2 ·
