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Re: smoker tubes
I started with a #5 can with some holes in the bottom and just used lump. That was a PIA so I bought the 6" A-maz-n Smoker and pellets from Tom @ CGS. Works way better. I use a torch to light th…1 · -
Re: Need help making stock
I generally roast a chicken once a month. Eat half then, debone the remainder and put in the instant pot with onions and carrots for 30 min pressure and 30 wind down. That smoked stock makes great gu…1 · -
Re: White lasagna
I made a White (smoked) Chicken Spinach lasagna and SWMBO made a "normal" Lasagna and took to a family event. Mine was gone almost immediately, the kids ate hers. Incredibly good recipe wor…6 · -
Re: New (to Me) XL in the Backyard- have some thoughts
Finally gave up on visiting Tom in Denton so I ordered online and first cook (forgot to take pic) was perfect. If you dont have a Woo or AR its a game changer.3 · -
Re: Opinions. Ribs vs appearance not doneness
I like them dry rubbed no sauce no wrap, rest of the people in the house like the sauced and foiled.1 ·
