Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
New to me Pellet Grill
Neighbor was cleaning out his house and dropped his Recteq RT-B380 Pellet Grill on my driveway. I had seen him use it for (Frozen) Pizzas and commented that it did a great job and looked like a great…8 · -
Re: Frustrating
take plenty of time to get egg stabalized at a min of 450. Put stone in early to make sure its hot. I use parchment paper to slide onto stone and then after 5 min I'll pull it out.2 · -
Re: Think you can’t make bread easily? Think again.
Yesterdays Bread2 · -
Re: What Are You Chef-ing: Super Bowl Edition
And the actual cook- Dry was preferred 2 x 15 · -
Re: The Forum-Why are you here?? - looking for inputs.
I came here after getting a new to me LGBE for my own general questions and recipe ideas. I only show up once a day now, look over anything new and close the tab. When I came here the forum was livel…2 ·