Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Happy Veterans Day
Great day- Thanks to everyone who served! This appreciation needs to be remembered year round. It is amazing to see the appreciation on a veterans face when they are thanked randomly through the year!3 · -
Re: OT - What are you doing right now?
Dang- behind the times as usual @lkapigian. Just trimmed the beard up a little tonight. Good reason to let it go the rest of the month! Hopefully SWMBO will understand it's a special month!1 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking--- Wow, just Wow!! You and caliqueen have exceptional talents- thanks for sharing!4 · -
Re: What Are You Chef-ing Tonight, Dr?
Ditto on the mates @WeberWho - I've got homemade ones out of wormy maple on all my eggs. Good looking brats too!1 · -
Re: Turbo pork butt?
Looks good Otter- As shown above, there are many opinions and variables- experiment and figure out what works for you! Not really a right or wrong as long as you are happy with the results. Butts are…2 ·