Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Show us your Cookin Spot
XL was delivered today…now complete, well, except that I need to grind some stone for the hinges to open all the way.10 · -
Re: Smoked Brisket: Relationship between quality & cook temperature?
I use a water pan under the brisket simply because I'm scared to not use it, I want to do all I can to make sure I don't have a dried brisket. If the water evaporates, I run a pot of water …1 · -
Re: I need a new pancake recipe! Who's got a great one?
No, makes it easier for my wife and kids to pick them out cause they're weird. Make sure to use plain nuts too, not salted.1 · -
Re: I need a new pancake recipe! Who's got a great one?
You bet, it's at home and I'm at work, I'll try to remember to get it later. It's really easy too: Heavy cream, sugar and vanilla, bring to a simmer then remove from heat and sti…1 · -
Re: I need a new pancake recipe! Who's got a great one?
Best pancakes I ever ate were in Hawaii at a restaurant: buttermilk pancakes with vanilla macadamia nut cream sauce over it. The chef gave me the sauce recipe but said the pancakes were just a boxed …1 ·
