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Re: Austin BBQ Tour
That is so awesome, I got the meat sweats just looking at the pics!1 · -
Re: National Hot Sauce Day
That’s a heckuva collection. Did some hot legs (drumsticks) on the egg last night with Frank’s, really good. My favorite hot sauce though is Magic Pepper Sauce from Paul Prudhomme. It’s actually not …2 · -
Re: Guess the temp
When was the last time you cleaned the ashes out?2 · -
Re: Pulled Pork with Franklin
I’ve smoked a butt on my egg using his method (275, post oak, salt n pepper, etc). It was really good but the flavor (post oak, salt n pepper) was just similar enough to my brisket (I use his method)…1 · -
Re: NOLA BBQ shrimp
This is the recipe that we use, it's very easy and very good. I use the blackened shrimp magic. I also leave out the beer (kids) but add a little extra shrimp stock. https://www.magicseasoningbl…1 ·
