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wps456

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  • Re: SRF Cowboy

    wps456wps456
    So I tried your method last night for Father’s Day, did 2 prime ribeyes and 4 filets and they turned out great. I overcooked the ribeyes just a little but they were still good. It was hard to check t…
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  • Re: SRF Cowboy

    wps456wps456
    That looks awesome! I’ve never tried that method but I may have to on the next round of steaks. I’ve been doing reverse sear here lately and love it. Funny thing is that my teen daughter doesn’t like…
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  • Re: Head's Up- National Brisket Day, Tuesday May 28th 2024-time to give it a go!

    wps456wps456
    Speaking of brisket, for my birthday, my awesome staff got me a brisket from SRF!! It’s still in the freezer but I’ll be as nervous as a long tailed cat in a room full of rocking chairs when I smoke …
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  • Re: Brisket fiasco

    wps456wps456
    If anyone cares, to follow up on my last post, the IT kept dropping to the low 170’s after I added the water (I also moved the FB pit clip to the dome temp probe from the grate) then started climbing…
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  • Re: Cherry smoked reverse seared cote de boeuf … interesting

    wps456wps456
    That looks incredible!!! I’ve been cooking steaks reverse sear here lately and my teenage daughter doesn’t like it cause she likes to drink the “steak juice” off the plate and there’s no juice with r…
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