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Re: “Chartoonery” Balls
I did a first over the weekend: sausage balls (sausage, bisquick, cheese) cooked on the BGE. They were delicious! They gave a slight flavor similar to the pizza crust when cooked on the egg.1 · -
Re: Leftover Brisket Pizza
I'm confused, what's this "leftover" brisket that you speak of?1 · -
Re: OT- Louisiana Trip Memorial Day Weekend
Looks fun! Should've done an "after" pic at Cafe du Monde with the powdered sugar all over the place!2 · -
Re: Mother’s Day cooks?
It all looks great! Wife and mom requested salmon so I did a maple-soy glaze over sashimi grade Atlantic salmon from Sam's on cedar planks on the BGE. It's a favorite around here. Sorry, I …1 · -
Re: Flameboss question
Love my 500. After reading CGS's post, I'm glad I've been doing it right. That's pretty much the same way I do my cooks too. The only thing I don't like about the FB (I'…1 ·
