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wps456

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  • Re: Ribs smoked with bourbon barrel chunks

    wps456wps456
    Looks awesome!! Just curious as I was following the other bourbon barrel thread but how much bourbon/whiskey flavor comes out compared to a regular smoke? I love the flavor but my wife not so much. T…
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  • Re: Teriyaki Chicken and Fried “Rice”

    wps456wps456
    Looks really good. I'm lazy and usually just do Lawry's teriyaki marinade (easy and good) and I thread pineapple chunks, bell peppers and purple onions on the skewers too. The grilled pinea…
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  • Re: Temperature dilemma on Flame Boss

    wps456wps456
    Thanks y'all, I really think I just had the clip too close to the cold meat like y'all said. As the cook went, it got much closer. The butt turned out incredible (the bark was very good!) a…
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  • Re: Speedy Brisket

    wps456wps456
    I did a brisket last weekend Aaron Franklin style on the BGE...salt and pepper, post oak, 275 (flame boss clip was next to meat at 275, dome temp stayed at about 310), wrapped in butcher paper at the…
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