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  • Re: BOOM, BOOM...

    Finally. The sound of reason.
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  • Re: Flank steak

    Pabellion Criollo. Venezuela national dish. https://venezuelancooking.wordpress.com/2011/12/14/recipe-pabellon-criollo/ Edit:.....Worth the time. Very tasty, and do the ripe plantains too. 
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  • Re: Meat Please?

    I'll make this short: Daughter, and her partner, have a wire haired dachshund. Used to live in our rental, while finishing up college. I would take care of the yard. Every week go up, mow it, c…
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  • Re: Is Peppercorn All The Same?

    Go for Tellicherry....has a nice bite to it. It's a black peppercorn. Also spring for some white peppercorns, and get a dedicated grinder. A bit milder, and doesn't color the end product.
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  • Re: BlueStar

    I have very few scheduled tasks. But on most every Sunday morning I break down the top of my my 30" Bluestar for a full cleaning whether it needs it or not. Oven area maybe once a month, as nee…
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