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Want to see how the EGG is made? Click to Watch
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Re: Eggtoberfest signup 1 week from today
Noon...patience grasshopper... B-)1 · -
Re: Jalepeno overload
Peach Jalapeno Salsa We love this recipe: Peach Jalapeno Salsa<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /> · 2 cups fresh peaches or 1 (15oz.) can peac…1 · -
Eggtoberfest signup 1 week from today
Next Tuesday, Aug 6 will be the start of signups for Eggtoberfest...eggcited to be going again this year. Remember it is Oct. 11 & 12 at Stone Mountain...more details next week..woo hoo...2 · -
Re: Brisket Virgin
Why worry...do it fast...it will taste great....oh & fat side down...my technique below When I cook briskets I try to get a 10-14# whole packer beef brisket. As I mentioned look for a brisket wit…1 · -
Big Green Egg Cooking classes in Atlanta
My wife Ginny & I are eggcited to be teaching a few classes.We hope to see y'all there....Here are the details. Baking on the Big Green Egg®7/27/2013 East Cobb11:00 AM - 1:30: PM Kim & G…2 ·
