Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Skillet chocolate chip cookie: a dream come true
Hic is right. Baking on the BGE is fantastic...you must keep the platesetter clean....no smoke flavor at all and no it isn't a novelty...why do artisan chefs cook in wood fired ovens...that is w…4 · -
Re: Eggtoberfest 2013
The simple rule is: Make as much as you want to or as little as you want...you will never feed them all as there will be over 2000 tasters...remember to save time to walk around and enjoy the day...3 · -
Re: Wood chips or chunks?
I prefer chunks HOWEVER you have a Big Green Egg and not a Weber therefore you do not need to foil or wet your chips/chunks before putting them in the BGE. Place the chip/chunks throughout the layers…5 · -
Re: Pizza stone for steak
Use a cast iron skillet...I cook steaks that way all the time....your pizza stone is porous...5 · -
Re: Eggtoberfest 2013
Gotta love Marriott points...we will be camoing at the campground...it is Columbus Day weekend so we will stay a few eggstra days.. ;)2 ·
