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Re: Aged cheesesteaks on the 28 Black Stone
I went to firehouse subs and got a philly for lunch after reading this2 · -
Re: Aged cheesesteaks on the 28 Black Stone
U sir make me want to order one with this cook. Tell me, how would it break down to take camping?1 · -
Re: Sous Vide Steaks
I do 1 1/2"+ ribeyes at 130deg for 1.5 hours and then cast iron sear1 · -
Re: Do Y'all YouTube
https://www.youtube.com/watch?v=aaM-Ja6KTls fantastic2 · -
I cooked inside because its HOTTTTT in Louisiana...
Wife and I went down to the coast Friday and caught quite a few fish, it was a good day. Redfish, specks, and Flounder on the menu for last night. I scaled and deboned the flounder to get it ready fo…3 ·
