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Re: Cooking up some Baby Backs
Those look great. Nice cook!1 · -
Re: Shoulder stuffed with bacon & sausage
That looks fantastic. Can't wait to see the final results. Thanks for posting such a unique cook.1 · -
Re: 8 hr brine, 13 hr air dry, 500* cast iron skillet...it's on
Cooked about 40 minutes. Was a 4 1/2 lb bird. Caught the breast temp about 150-155. Turned every 10 minutes. The dark meat still out cooked the white meat by a few minutes. Maybe I need a smaller ski…1 · -
Re: Lite & Healthy Deliciousness
Looks great.2 · -
Re: Thursday Night Cajun Cook...
Great looking cook. The pics aren't bad either!1 ·
