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Re: Happy 4th with Babyback ribs, bacon asparegrass, and shrimp
Great looking cook.2 · -
Re: Mondays meal in progress. Pics included.
Damn good looking meal you have there. Enjoy.1 · -
25 hours and still lump left
Did a low and slow for 32 lbs of pork butt a couple of days ago. Filled with Rockwood and scattered a few hickory and apple chunks throughout. Lit the lump at 6:00 and put the meat on at 8:30. Took t…1 · -
Re: Ribs
Lot's of different ways to cook ribs. Google search car wash mike ribs. That is a good one. Also, check out the naked whiz website. There is a good one on there also.1 · -
Re: Kicking off July 4th Weekend...
Happy to you and your family. Always enjoy your posts and pics. Feel better.1 ·
