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tksmoke

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  • Re: Pulled Pork Pizza

    tksmoketksmoke
    Well done!!! I'm sitting on a few extra pounds of pulled pork from Sunday evening - Pizza looks like a worthy endeavor. Thanks for sharing.
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  • Custom Knives

    tksmoketksmoke
    At the SoCal Eggfest, John Ruloph, who gave two killer presentations (ribs and briskets), had two very striking knives that he used in his demos. Afterwards, I spoke with him and asked about his kniv…
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  • Brisket - Point Only

    tksmoketksmoke
    I went into a friendly meat market yesterday - they had flats on sale, but no packers. I asked if they had any packers, and the butcher said they did, and brought one out. Choice for $7.99/lb - 14 lb…
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  • Re: Way, way Off Topic

    tksmoketksmoke
    Let us not forget our old friend Leslie Nielsen https://www.youtube.com/watch?v=pdE83FX-Mto
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  • Re: How often?

    tksmoketksmoke
    I can only do 3-4 nights a week - year round here in SoCal. The leftovers are so good, I can't let them go to waste. Tonight I finished the salmon leftovers from monday. Many times things are be…
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