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Want to see how the EGG is made? Click to Watch
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Re: turbo or slow ribs
There is no screwing them up. They will be fine. Why would they need fixing? Just go in the egg until they pass the bend test. All this temperature crap is overrated. I did mine at 375 last week - th…1 · -
Re: FAR better vent
On mine, the plastic covers melted. It looks good on the showroom floor, but not sure they add anything.1 · -
Re: Egghead Wannabe.
@dcolhoun - Welcome to insanity central!! If you search the forum, you will find a great number of threads detailing the agonizing choice of Egg size. The choice of size is a personal thing and can b…2 · -
Re: What's the possession limit on chickens??
Normal??? Does not apply here!!! Enjoy!!1 · -
Re: "Spatche'd"
Nice cook!! That always happens to me too - pictures up to the end of the cook - then the running around starts. Then the eating. Then no more pictures...1 ·
