Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Fire Grate Problem
Donnie - I thought you had drawn the elusive and endangered spotted sea turtle. As stated previously, the High-Que grate has worked well for me with the medium. The ash falls right thru, not much sti…2 · -
Re: BBQ Pilgrimage to Texas
@Cen-Tex - I can't believe I missed your post. I went to Franklin this morning, and did the required 3 hours in line. Worth every minute. It was GREAT!!! Even worth the drive back and forth from…1 · -
Re: Waiting to hear about the meet and greet! :)
I loves me the electric internet!! I'm hopeful that SGH is alive and well, but then again there is always the possibility that he is someone's alter ego. Now isn't mystery what makes t…4 · -
Re: My medium woo2 and wok ring are on the way
OK - thanks. It is funny - once you understand that it's not some PC hoohaw jargon. Jay and Silent Bob Strike Back is where reference seems to come from. I've never seen it. I guess I need …1 · -
Re: Help... How not to dry out Chicken.
What the heck are you talking about? To keep the chicken really moist here's the secret: Spatchcock the bird. Throw on your favorite rub 10 minutes before cooking. Throw it on raised direct @400…1 ·
