Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Newbie's First Salmon
@caliking - I shoot for an IT of 125. At this temp, the meat is darker red inside, and some folks are put off. 135 is about as high as you would want to go, and still have it be moist. Of course, som…3 · -
Re: First attempt at the CyberQ
@Firemedic6 - good work on getting the CyberQ up and running. It is relatively straightforward, and works very well. I haven't really seen the need for activating the email function - I'm n…2 · -
Re: Waiting to hear about the meet and greet! :)
I loves me the electric internet!! I'm hopeful that SGH is alive and well, but then again there is always the possibility that he is someone's alter ego. Now isn't mystery what makes t…4 · -
Re: FREE FireWires!!!
Ah yes - multiple personas, he typed in the incredulous font. Skippy's alter ego could truly be none other than an unnamed scurrilous blogger...1 · -
Re: FREE FireWires!!!
Treasure it while it lasts - you know this one will go the way of the wooley mammoth any minute now.1 ·
