Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

tksmoke

Edit Profile

  • Re: Copper River Salmon

    tksmoketksmoke
    Ron - I lived in AK for 8 years, and caught a lot of red salmon. There is no doubt in my mind that the Copper River reds are the best. They have the highest fat content. The Omega 3s are good for.. I…
    ·

  • Re: Raised Direct - Why Wouldn't You?

    tksmoketksmoke
    For spatchcock chicken there are 2 immediate benefits. First, you get the chicken further away from the direct heat source, so there is less "burning". Second, you have more benefit from th…
    ·

  • Re: Drinking and driving.

    tksmoketksmoke
    SGH - Good to hear that your son is not seriously injured. I was hit by a drunk driver years ago. He ran a red light, driving at night without his lights on. It was his 4th or 5th DUI, and of course …
    ·

  • Re: Assembly question?

    tksmoketksmoke
    It isn't a problem - open the carton in the car, separate the pieces, and carry them one at a time: bowl, dome, firebox and ring. Of course, I'm freakishly strong - but I'm an old guy.…
    ·

  • Re: Gonna try my First Bird Today!

    tksmoketksmoke
    There are about a thousand ways to do Spatchcock - all good. I woud start checking temp at 45 minutes. I find the thighs always finish before the breast, so I put the breast towards the back - it doe…
    ·
Avatar

Friends