Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

tksmoke

Edit Profile

  • Re: Cost of Charcoal

    tksmoketksmoke
    I've had great success with Fogo ordered thru Amazon - free shipping with Prime. Well packed and arrives in good condition. Price varies wildly. Payed $28 in April for 35 lbs - price is now $42.…
    ·

  • Re: Cracked Egg

    tksmoketksmoke
    The question needs to be asked: are you putting your lump under the fire grate (cast iron disk with holes) and lighting there? Lump should go on top of the fire grate - fire ring looks too clean.
    ·

  • Re: First Leg of Lamb Today, Ideas?

    tksmoketksmoke
    Nice cook - looks great. I love lamb, but unfortunately, the GFU doesn't. I just wait until she leaves - then it's a lambfest here...
    ·

  • Re: ROOKIE TRYING RIBS

    tksmoketksmoke
    Again - for a first ribs cook, I would not foil the ribs. It is far too easy to mess up your bark. I recommend you keep it simple on the first go round. Experiment if you like, but the turbo method i…
    ·

  • Re: ROOKIE TRYING RIBS

    tksmoketksmoke
    You have just opened Pandora's box. You will find all sorts of ideas about which way is best. What type of ribs you use will also figure into the equation. Your choices will be baby backs or St.…
    ·
Avatar

Friends