Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My BGE’s Christmas Gift
The carts are really cool. We have them in our store and should be online shortly. Large and XL carts are less than $500, just working out the shipping details, as they come in two boxes. Let me know…5 · -
Re: What is wrong with my skirt?
the skirt steak was probably to thick and not cooked hot enough to soften the fatty tissue. If thick, I cut real thin. If thin, I cut thicker. You locator says Dallas, find a good local mexican groce…1 · -
Re: First time with the new XL Eggspander.... LOVE IT!
you're welcome, t24 · -
Re: Amazing rack
I did the spiral rib set-up 2005 or so. What I found was hard to sauce or foil. Ribs a little difficult to handle or move around during the cook. Air movement over/through ribs was a little uneven. t2 · -
Re: CGS - Awesome!
It's all the folks around here that make Ceramic Grill Store roll...... thanks for the kind thoughts! tom2 ·

