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Re: Searing in spider on CI
What work for me is I leave the CI grid on the spider when I raise my steaks up to finish. Might throw a small chunk (half the size of my small finger) of mesquite on the CI Grid to generate smoke. T…1 · -
Re: Direct or Indirect..... That is the Wing Question
I prefer direct, high in the dome, dome temp 375 to 425 depending on where the egg settles.1 · -
Re: Direct or Indirect..... That is the Wing Question
You can check out this cook I did couple days ago for a you tube video on the new rig extender and sliding grid - 18 wings and 2 spatchcock birds. It may sound silly but the best thing I can suggest …1 · -
Re: Thanks Tom @ Ceramic Grill Store!- WOW
thanks for the kind post CT and to all, thanks for the warm comments. It's been a busy couple weeks. Truth be told, wife gets all the credit for getting things out promptly. I get credit for sta…6 ·
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