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Re: Anatomy of a Stir Fry
couple thoughts for you. eliminate the grate, put the wok in the woo's lower ring. you want a good steak fire going under the wok. you can spread the fire out a bit if you like. a bigger wok wil…5 · -
Re: Rubbery Breast Spatchcock Chicken
bird needs more time upside down with skin toward the heat. if you cover and tent after you pull it, good chance the skin will go soft from the moisture trapped under the cover. I start my birds upsi…6 · -
Re: Getting my 4th BGE... thinking I might have a problem....
I told Terri (wife) years ago, you can pick my mid-life crisis...........grills or girls........wonder how she feeling about the pick now..........lol t8 · -
Re: 2 zone fires in a BGE XL
several ways to create a two zone cooking area in the xl: corral the lump, use a (half) stone or vary the grid height. It just depends on what your cooking and how much. Good example is the spatchcoc…1 · -
Re: Adjustable Rib Spare Ribs and ABTs Fully loaded
great looking cook, thanks for sharing! You have me thinking ABTs sometime this week. Ya can't do that set up on a KJOE. t2 ·
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