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Re: Wings
something enjoyable about coming down hard with a heavy cleaver on the wing tips........ t2 · -
Re: Smoking Brisket and Pork Butts in advance of a party
brisket is the tricky one. Once pulled from the cooker and rested, I'd pull the butt and bag, no sauce. the brisket, I'd chop, bag and sauce lightly. when reheating, add some coke or dr. pe…1 · -
Re: BLT and Peanut Butter - Thanks Tom
it is a pleasant surprise on a classic. gotta try it on a burger now. t2 · -
Re: Help on Indirect with CGS Setup
works, just put a piece of foil over the top of the stone...... t2 · -
Re: Big Green Egg Cooking class at Globe Life Park - Home of the Texas Rangers
sounds like a fun time. congrats t1 ·
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