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Re: Another gasket question ...
only worry about the gasket if you can't hold temps. t4 · -
Re: tri-tip direct or indirect
treat/cook it like a rare to medium rare steak....slice thin (1/4"+) against the grain..... them fine eats....t1 · -
Re: First brisket new BGE
ok time to jump in the deep end with a bigger brisket. you have the elbow room with the xl....you'll get better brisket product and can always freeze for chopped brisket or philly cheese steak s…2 · -
Re: Mickey, or whoever else has the AR.....
thanks to all for the support and pictures on the rig, always nice to see and hear. tom1 · -
Re: Oklahoma EGGFEST?!?
you have salado in march, austin in april, athens in may and wichita falls & texarkana in the fall. t1 ·
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