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Re: Just bought my third dome thermometer for my LBGE...
on late night several pours into a Canadian Club Small Batch bottle. All that chalk added up to..........Small batch ain't bad given it's 12 year old and reasonably priced............... l…1 · -
Re: Just bought my third dome thermometer for my LBGE...
what @WeberWho? said:3 · -
Re: Secret to making crispy wings?
@jeepster47 I don't check internal temp on wings. not much meat to worry about. most folks eat wings for the flavor that is added, whether it be a rub, sauce, or char. we use the wing (skin) as …2 · -
Re: Secret to making crispy wings?
get 'em up in the dome, 350ish temp, little over an hour, careful with rubs that have a bunch of sugar, sugar burns over 300 degrees. small wings better than big wings. don't be a wing flip…1 · -
Re: Secret to making crispy wings?
@Jeepster47 I do wings direct, take full advantage of the radiant heat. also, even burn across the lump to insure a concentric heat plume.1 ·
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