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Re: What is wrong with my skirt?
the skirt steak was probably to thick and not cooked hot enough to soften the fatty tissue. If thick, I cut real thin. If thin, I cut thicker. You locator says Dallas, find a good local mexican groce…1 · -
Re: First time with the new XL Eggspander.... LOVE IT!
you're welcome, t24 · -
Re: Amazing rack
I did the spiral rib set-up 2005 or so. What I found was hard to sauce or foil. Ribs a little difficult to handle or move around during the cook. Air movement over/through ribs was a little uneven. t2 · -
Re: CGS - Awesome!
It's all the folks around here that make Ceramic Grill Store roll...... thanks for the kind thoughts! tom2 · -
Re: Ceramic Grill Store - great service
best thing that can happen is Robin keeps me out of the shipping dept......lol. thanks, tom3 ·
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