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Re: Brisket timing help
I'd plan on 12 hour cook plus 1 hour in the cooler. If the cook goes fast, then more time in cooler. If the cook is running late, then foil after the brisket starts coming out of the stall. Comi…2 · -
Re: Is there a "hinged" grate available anywhere?
what you need is the big joe grid from kamado joe. It's 24", hinged and stainless. As a comparison, the bge xl 24" grid weighs 5.2 pounds. The hinged 24" big joe grid weighs 10.2 …1 · -
Re: spatchcocked chicken
If you spatch, it's easier to add rub under the skin, as the skin runs the entire meat side. The skin gives full protection of the meat. If you cut in half, half white and dark, it creates a lon…1 · -
Re: Brats on the BGE?
I do them direct, raised grid around 375 with a chunk or two of cherry for added color.1 · -
Re: Ceramic Grill Store Customer Service
Wow, I appreciate all the kind responses....nice way to start a Wednesday morning...thank you. Tom2 ·
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