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Re: 1st attempt cold smoked cheese
looks good. one recommendation is to cut the blocks into smaller sizes. more surface are = more smoke flavor......I did a facebook live episode on smoking cheese on our facebook page (cearmic grill s…3 · -
Re: How do you clean your adjustable rig?
I dig the 'active use of fire'.....lol most common way to make it happen.......only thing to add is throw in a couple nitrile gloves for handling at new location...... t3 · -
Re: First time with the new XL Eggspander.... LOVE IT!
you're welcome, t24 · -
Re: Flip Brisket?
fridge time with rub - fat side up, let the weight of the brisket marry the rub and meat cook - fat side down for eggs cooler - fat side up to baste but fair amount of liquid/drippings in foil can af…1 · -
Re: Smoking just the point
I never buy styro packed meat that is also in the meat case as vacuum sealed. Just to many questions around it.....I always flash back to food lion...... t1 ·
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